Search

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Velvety texture with notes of vanilla

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave