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Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Plum, cranberry, dusty berry, warm vanilla, cedar

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa