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Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Sweet and floral with complex notes of walnut, fruit, and spice.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood