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Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Dry White Wine. Citrus, melon, high acidity, aromatic and taut