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Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Agave, smoky oak, vanilla, dill, and black pepper

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao