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Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco