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Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Crisp and aromatic white wine. Citrus, lemon blossom, rose petal, extreme freshness, bone dry, crisp acidity

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Sweet and floral with complex notes of walnut, fruit, and spice.

Red cherry, bright acidity, refined tannins, powerful, elegant

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Cooked agave, butterscotch, rich fruit, and roasted agave

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint