Search

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Fresh strawberry, watermelon, fine bubbles, crisp finish

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Roasted corn, honey, vanilla, black tea, smooth leather

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Warm vanilla, dried grapes, rich prune, complex dried fruit finish