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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Vanilla bean, cinnamon, caramel, butterscotch, full body

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.