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Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Roasted corn, honey, vanilla, black tea, smooth leather

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Strawberry, raspberry, fresh fruit, vanilla

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Double-retort copper pot still and twin Coffey column still

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.