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Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Ripe berry, rich fruit, dense, velvety finish

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice