Search

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon