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Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Velvety texture with notes of vanilla

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Zesty lime, sea salt, bright citrus, and agave-style sweetness