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Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Apricot, jasmine, green apple, anise, almond, crisp finish

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Rich, sweet fruits, agave, spices