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Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Real-Fruit Infused Lemon Vodka - Meyer lemon zest, crisp citrus acidity, subtle corn sweetness, tart citrus oil finish

Exotic passion fruit, bright tropical notes, crisp bubbles, balanced sweetness

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Roasted corn, honey, vanilla, black tea, smooth leather

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Double-retort copper pot still and twin Coffey column still