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Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Slight kick followed by a smooth, pure raisin finish

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.