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Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Floral rose, bright lime, warm cinnamon, smooth texture

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

White pepper, cut grass, cereal grain, smooth, clean finish

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Flavored Coffee Vodka - Dark roasted coffee, cocoa powder, toasted hazelnut, semi-dry finish

Exotic lychee, rose petal, crisp pear, and tropical flora

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Hard Tea & Lemonade - Black tea tannins, tart lemon zest, juicy peach, pink grapefruit, subtle cucumber, and floral citrus botanicals

Modern Citrus-Forward Dry Gin - Mandarin orange, Meyer lemon zest, white grapefruit, fresh cucumber, jasmine, crushed coriander, cracked black pepper

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Savory French Craft Gin - Herbaceous juniper, tart gherkin brine, sea salt, anise, mustard seed, sour-spiced finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Dry French Craft Gin - Resinous juniper pine, citrus zest, cardamom, nutmeg, black pepper, crisp dry finish

English Pot Still Gin - Soft alpine juniper, sweet orange zest, cracked green cardamom, candied lemon peel, earthy angelica root, and a silky, aromatic finish

Spiced Nordic Mead - Wildflower honey, tart cranberry, candied ginger, dried hibiscus tea, warm clove, and a fortified, Madeira-style warming finish

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Bracingly fresh, clean, delicate sweetness, robust, smooth