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Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Authentic bittersweet espresso and rich extracted oils

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Floral, green apple, apricot, pear, crisp acidity

: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Ripe berry, rich fruit, dense, velvety finish

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Flavored Fruit Popping Boba - Tart lemon zest, sweet blueberry burst, grape undertones, red raspberry, crisp citric acid

Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Juniper, fresh citrus, coriander, black pepper, mild spice, floral

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Red cherry, blackberry, warm spice, round, complex

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Real-Fruit Infused Lemon Vodka - Meyer lemon zest, crisp citrus acidity, subtle corn sweetness, tart citrus oil finish

Artisanal Joven Mezcal - Sweet cooked agave, eucalyptus, river stone minerality, green apple, red chiltepe, gentle oak smoke

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

High ester fruit, toasted oak, mountain herbs, and savory spice