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Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Authentic bittersweet espresso and rich extracted oils

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

White peach, golden pear, green apple, fine bubbles, crisp finish

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Generous, immediate, expansive, persistent Williams pear flavor

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and a warming, dessert-style finish

Floral, green apple, apricot, pear, crisp acidity

Low-ABV Botanical Liqueur - Crisp green apple, ripe pineapple, fresh citrus zest, green tea aromatics, black tea tannins, and a clean, dry-edged finish

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Spiced Popping Boba - Sweet pumpkin cream, candied cinnamon, freshly grated nutmeg, ground clove, brown sugar, and a burst of sweet vanilla syrup from the pearls

Floral rose, bright lime, warm cinnamon, smooth texture