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Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey