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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Baked peach, fresh starfruit, green plantain, baking spice