Search

Treacle, fermented cane juice, allspice, honey, heavy texture

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Black cherry, caraway, savory spice, warm wood, softened cane funk

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Fresh cut cane, floral honey, white pepper, spicy, fruity

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk