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Double-retort copper pot still and twin Coffey column still

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Treacle, fermented cane juice, allspice, honey, heavy texture

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish