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Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Vanilla bean, cinnamon, caramel, butterscotch, full body

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Velvety texture with notes of vanilla

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Grassy funk, salted caramel, grilled pineapple, charred oak

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam