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High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

High ester fruit, toasted oak, mountain herbs, and savory spice

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Fresh cut cane, floral honey, white pepper, spicy, fruity

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Caramel, Soft Papaya, Nut Butter, Pineapple Cake