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Vanilla, coconut, toasted almond, cocoa, and spicy oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Treacle, fermented cane juice, allspice, honey, heavy texture

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit