Search

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Double-retort copper pot still and twin Coffey column still

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline