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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses