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Vanilla bean, cinnamon, caramel, butterscotch, full body

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Agave, smoky oak, vanilla, dill, and black pepper

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter