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Vanilla, coconut, toasted almond, cocoa, and spicy oak

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Sweet and floral with complex notes of walnut, fruit, and spice.

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Agave, smoky oak, vanilla, dill, and black pepper

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Grassy funk, salted caramel, grilled pineapple, charred oak