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Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Plum, cranberry, dusty berry, warm vanilla, cedar

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate