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English Sloe Gin - Tart redcurrant, sour damson plum, cassis, crushed almond, piney juniper, and a dry, tannic fruit-skin finish

Ripe pear, vanilla, floral, subtle oak, delicate spice

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

American Vodka - Clean, cracked white pepper, soft grain, crisp dry finish

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Single Estate Blanco Tequila - Roasted agave, lime zest, crushed limestone, lemongrass, green pepper, cracked white pepper, viscous mouthfeel

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Agave, smoky oak, vanilla, dill, and black pepper

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish