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White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla bean, cinnamon, caramel, butterscotch, full body

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Generous, immediate, expansive, persistent Williams pear flavor

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Classic Dry Gin - Bright citrus, lemon snap, grapefruit, warm coriander spice, subtle sweetness, crisp dry juniper finish

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Dry French Craft Gin - Resinous juniper pine, citrus zest, cardamom, nutmeg, black pepper, crisp dry finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Velvety texture with notes of vanilla

Sweet and floral with complex notes of walnut, fruit, and spice.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Double-retort copper pot still and twin Coffey column still

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

High ester fruit, toasted oak, mountain herbs, and savory spice

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.