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High ester fruit, toasted oak, mountain herbs, and savory spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Rich, sweet fruits, agave, spices

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess