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Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Sweet and floral with complex notes of walnut, fruit, and spice.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Caraway-Free Golden Aquavit - Fresh dill seed, crushed coriander, dried orange peel, star anise, subtle vanilla, and light oak tannins

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper