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High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Plum, cranberry, dusty berry, warm vanilla, cedar

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood