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Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

High ester fruit, toasted oak, mountain herbs, and savory spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Roasted corn, honey, vanilla, black tea, smooth leather