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Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Velvety texture with notes of vanilla

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Cooked agave, butterscotch, rich fruit, and roasted agave

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Vanilla bean, cinnamon, caramel, butterscotch, full body

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Agave, smoky oak, vanilla, dill, and black pepper

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic