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Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Elegant and complex with medium body; features ripe, silky fruit, intense mineral and spicy aromas, and a long finish.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Plum, cranberry, dusty berry, warm vanilla, cedar

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Strawberry, raspberry, fresh fruit, vanilla