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Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Tropical fruit, delicate citrus, vanilla, bright acidity, creamy finish

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.