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Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Grassy funk, salted caramel, grilled pineapple, charred oak

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Soft, gentle, and broad bubbles.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Vanilla bean, cinnamon, caramel, butterscotch, full body

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Slight kick followed by a smooth, pure raisin finish