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Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Grassy funk, salted caramel, grilled pineapple, charred oak

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Sweet and floral with complex notes of walnut, fruit, and spice.