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Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Red fruits, vanilla, exotic spice, powerful, elegant

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Plum, cranberry, dusty berry, warm vanilla, cedar