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Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

High ester fruit, toasted oak, mountain herbs, and savory spice

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Vanilla bean, cinnamon, caramel, butterscotch, full body

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint