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Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Vanilla bean, cinnamon, caramel, butterscotch, full body

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Agave, smoky oak, vanilla, dill, and black pepper