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Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

High ester fruit, toasted oak, mountain herbs, and savory spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon