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Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Plum, cranberry, dusty berry, warm vanilla, cedar

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish