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Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Patented fermentation process; sweetened with honey.

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Velvety texture with notes of vanilla

Complex notes of ripe apricot, exotic fruit, and sweet spices

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.