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Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Earthy spearmint, fresh green herbs, soft sweetness

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Aromatic Mediterranean Rose - Fresh wild strawberry, sour cherry jam, candied pomegranate, pink grapefruit zest, subtle red currant, and a crisp, mineral-etched dry finish

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Aromatic White Blend - White peach, apricot, Meyer lemon zest, fresh herbs, jasmine, toasted almond, and a crisp saline mineral finish

White pepper, strawberry, floral, violet, smooth texture, fresh

English Pot Still Gin - Soft alpine juniper, sweet orange zest, cracked green cardamom, candied lemon peel, earthy angelica root, and a silky, aromatic finish

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Double-retort copper pot still and twin Coffey column still

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice