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Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Floral rose, bright lime, warm cinnamon, smooth texture

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Bold citrus, green cardamom spice, floral rose, dry juniper

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Clean, crisp, well balanced, smooth texture

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Fresh and slightly floral on the nose, with notes of orange blossom, citrus, and a complex botanical medley

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Earthy spearmint, fresh green herbs, soft sweetness

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Sweet and floral with complex notes of walnut, fruit, and spice.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee