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Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Fresh cut cane, floral honey, white pepper, spicy, fruity

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Velvety texture with notes of vanilla

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish