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Fresh orange, aromatic spice, sweet and bitter, warming citrus, astringent finish

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Double-retort copper pot still and twin Coffey column still

High ester fruit, toasted oak, mountain herbs, and savory spice

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice