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Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

High ester fruit, toasted oak, mountain herbs, and savory spice

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Fresh cut cane, floral honey, white pepper, spicy, fruity

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish