Search

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Treacle, fermented cane juice, allspice, honey, heavy texture

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Double-retort copper pot still and twin Coffey column still

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Grassy funk, salted caramel, grilled pineapple, charred oak

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Mandarin jam, pistachio, star anise, and oxidative sherry notes

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks