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Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Creamy texture, fleeting sweetness, aromatic, smooth, supple

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Aromas of pear, plum, and white florals lead to a silky palate with notes of black garlic, toasted cocoa, and white pepper

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Young leather, caramel, white flowers, toasted nuts, mellow smoke